Lunch Special 2 Recipe
One burrito, rice and beans.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Filling
In a bowl, combine the cooked rice, black beans, shredded cheese, sour cream, salsa, chopped cilantro, salt, and black pepper. Mix well until combined.
- 2
Assemble the Burrito
Lay the large flour tortilla flat on a clean surface. Add a generous portion of the filling mixture in the center of the tortilla.
- 3
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight burrito.
- 4
Heat the Burrito (optional)
For a warm burrito, place it seam-side down in a heated skillet over medium heat for 2-3 minutes on each side until golden brown.
- 5
Serve
Slice the burrito in half and serve with extra salsa and sour cream on the side. Enjoy!
