Lunch Special 10 Recipe
Two enchiladas topped with enchilada sauce, lettuce, tomatoes, sour cream and cheese. Served with rice and beans.
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Ingredients
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Enchiladas
Method
Preparation
- 1
- 2
Assemble the Enchiladas
Place a portion of shredded chicken in the center of each tortilla, roll them up, and place seam-side down in a baking dish. Repeat until all tortillas are filled.
- 3
Add Sauce and Cheese
Pour the enchilada sauce evenly over the rolled tortillas and sprinkle with shredded cheese.
- 4
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 5
Prepare Rice and Beans
While the enchiladas are baking, prepare rice and beans according to package instructions or your preferred method.
- 6
Serve
Once enchiladas are done, remove from the oven. Serve two enchiladas on each plate, topped with shredded lettuce, diced tomatoes, and a dollop of sour cream alongside a serving of rice and beans.





