Jul 14 2026
RestaurantsEl Mazatlan Bar and GrillLa Costa Special Recipe

La Costa Special Recipe

Time30m
Serves4

Spicy soup of fresh shrimp, tomatoes, onions, cilantro, carrots and chipotle sauce. Served hot with crackers.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the base

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and diced carrots, sautéing until the onions become translucent.

  2. 2

    Add tomatoes and broth

    Stir in the diced tomatoes and cook for about 5 minutes. Then, add the vegetable broth and bring the mixture to a simmer.

  3. 3

    Incorporate shrimp and seasoning

    Add the fresh shrimp to the pot along with the chipotle sauce, salt, and pepper. Simmer for an additional 5-7 minutes, or until the shrimp are cooked through.

  4. 4

    Finish with cilantro

    Remove the pot from heat and stir in the chopped cilantro. Adjust seasoning if necessary.

  5. 5

    Serve

    Ladle the soup into bowls and serve hot with crackers on the side.

More from El Mazatlan Bar and Grill