Huevos A La Mexicana Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Dice the tomatoes, onion, and jalapeño. Set aside.

2. 2

   Scramble the Eggs

   In a large bowl, whisk the eggs with salt and pepper. In a skillet, heat olive oil over medium heat. Add the onions and jalapeños, sautéing until soft.

3. 3

   Add Tomatoes

   Add the diced tomatoes to the skillet and cook for about 2 minutes until they soften.

4. 4

   Combine with Eggs

   Pour the whisked eggs into the skillet. Stir gently and cook until the eggs are just set, about 3-4 minutes.

5. 5

   Serve

   Serve the scrambled eggs hot with cooked rice, refried beans, and warm tortillas on the side.