Homemade Tortilla Soup Recipe

Cooking Instructions

1. 1

   Saute the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   Add Garlic and Other Veggies

   Stir in minced garlic, carrot, celery, and bell pepper. Cook for another 5 minutes until the vegetables are softened.

3. 3

   Combine Soup Ingredients

   Add the diced tomatoes, vegetable broth, corn, black beans, cumin, chili powder, salt, and pepper to the pot. Stir well.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes, allowing the flavors to meld.

5. 5

   Finish the Soup

   Stir in lime juice before serving.

6. 6

   Serve

   Ladle the soup into bowls and garnish with diced avocado, fresh cilantro, and tortilla chips.