Gluten Free Muffins Recipe
Indulge in our delightful Gluten Free Muffins, crafted with a perfect blend of nutty almond flour and wholesome oats. Each muffin is bursting with flavor, featuring juicy blueberries and a hint of vanilla, making them the ideal guilt-free treat for any time of day. Moist, fluffy, and irresistibly tasty, these muffins are not just gluten-free; they are a delicious way to satisfy your cravings while nourishing your body!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Muffin Ingredients
Method
Baking Instructions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 5
Add Optional Ingredients
Fold in any optional add-ins such as blueberries, chocolate chips, or nuts, if using.
- 6
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.
