French Fries Recipe
Indulge in our golden, crispy French Fries, perfectly seasoned and cooked to a delightful crunch. Each bite offers a satisfying blend of fluffy interior and crispy exterior, making them the ideal side for any meal or a delicious snack on their own. Dip them in your choice of tangy ketchup or creamy aioli for an extra burst of flavor!
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Ingredients
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Fries
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with a clean towel.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Potatoes
Carefully add a batch of potatoes to the hot oil. Fry for 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Season
While still hot, sprinkle the fries with salt and black pepper to taste.
- 6
Serve
Serve immediately and enjoy your homemade French fries!
