Flour Tortilla Chips Recipe
Crisp and golden, our Flour Tortilla Chips are made fresh daily, offering a light and satisfying crunch. Perfectly seasoned and served with a zesty dipping sauce, these chips are the ideal companion for your favorite salsas or guacamole. Enjoy a taste of tradition with every bite!
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Ingredients
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Tortilla Chips
Method
Preparation Instructions
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour, salt, and baking powder. Mix well. Gradually add water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Roll Out the Dough
Divide the dough into small balls (about the size of a golf ball). On a floured surface, roll out each ball into a thin circle, approximately 6-8 inches in diameter.
- 3
Fry the Chips
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the rolled tortilla circles, frying in batches until they are golden brown and crispy, about 1-2 minutes per side.
- 4
Drain and Season
Remove the fried chips from the oil and place them on paper towels to drain excess oil. While still warm, sprinkle with additional salt to taste.
