Jul 14 2026
RestaurantsEl Mazatlan Bar and GrillFlour Tortilla Bowl Layered With Ground Beef Or Shredded Chicken, Cheese Dip, Lettuce, Tomatoes, Sour Cream, White Cheese. Served With Rice And Beans. Recipe

Flour Tortilla Bowl Layered With Ground Beef Or Shredded Chicken, Cheese Dip, Lettuce, Tomatoes, Sour Cream, White Cheese. Served With Rice And Beans. Recipe

Time30m
Serves4

Indulge in our vibrant Flour Tortilla Bowl, generously layered with your choice of savory ground beef or tender shredded chicken. This delightful dish is elevated with creamy cheese dip, crisp lettuce, juicy tomatoes, and a dollop of rich sour cream, all topped with a luscious white cheese sauce. Accompanied by a side of fluffy rice and hearty beans, it’s a fiesta of flavors that promises to satisfy every craving!

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Ingredients

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Tortilla Bowl and Filling

Method

Preparation and Assembly

  1. 1

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add ground beef or shredded chicken and cook until browned. Stir in taco seasoning and cook according to package instructions. Set aside.

  2. 2

    Prepare the Tortilla Bowls

    Preheat the oven to 375°F (190°C). Place flour tortillas in muffin tins and bake for 10-15 minutes or until they are golden and crispy. Remove from oven and let cool slightly.

  3. 3

    Assemble the Bowls

    In each tortilla bowl, layer the cooked rice, seasoned meat, cheese dip, lettuce, diced tomatoes, sour cream, and top with shredded white cheese.

  4. 4

    Serve

    Serve the tortilla bowls warm alongside a side of cooked beans.

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