Fajitas Jalisco Recipe
Fajitas Jalisco are a flavorful dish featuring marinated and sautéed chicken breast served with a mix of sautéed bell peppers and onions, all wrapped in warm tortillas. This version is distinguished by its vibrant array of colorful bell peppers and a zesty lime marinade that enhances the tender chicken. Here's how to create this delicious meal at home.
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Ingredients
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Fajitas Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine sliced chicken breast, olive oil, garlic, cumin powder, chili powder, lime juice, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
- 2
Cook the Chicken
In a large skillet over medium-high heat, cook the marinated chicken until fully cooked, about 5-7 minutes. Remove from skillet and set aside.
- 3
- 4
- 5
Serve
Serve the chicken and vegetable mixture on warmed tortillas. Top with sour cream, guacamole, and salsa as desired.
