Fajitas Jalisco Recipe
Recipe information
Make Fajitas Jalisco in just 45m. Savor the vibrant flavors of our Fajitas Jalisco, featuring tender, marinated strips of beef or chicken grilled to perfection. Served sizzling on a hot skillet with colorful bell peppers and onions, this dish is accompanied by warm tortillas, fresh guacamole, zesty salsa, and creamy sour cream. Perfect for sharing or indulging on your own, it's a fiesta of taste that will transport you straight to the heart of Mexico!
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Ingredients
Fajitas Ingredients
Cooking Instructions
1. Marinate the Chicken
In a bowl, combine sliced chicken breast, olive oil, garlic, cumin powder, chili powder, lime juice, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
2. Cook the Chicken
In a large skillet over medium-high heat, cook the marinated chicken until fully cooked, about 5-7 minutes. Remove from skillet and set aside.
3. Sauté the Vegetables
In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes or until the vegetables are tender.
4. Combine and Warm Tortillas
Return the cooked chicken to the skillet with the vegetables. Stir to combine and heat through for an additional 2-3 minutes. Warm tortillas in a separate pan or microwave.
5. Serve
Serve the chicken and vegetable mixture on warmed tortillas. Top with sour cream, guacamole, and salsa as desired.
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