Indulge in our sizzling Fajita Fundida, where tender strips of marinated chicken or steak are grilled to perfection and smothered in a luscious blend of melted cheese. Served on a hot skillet alongside fresh sautéed peppers and onions, this dish is a fiesta of flavors that will transport your taste buds straight to Mexico. Perfect for sharing or savoring solo, it’s accompanied by warm tortillas for wrapping and dipping into cheesy goodness.

In a large bowl, combine the sliced chicken breast, bell peppers, onion, garlic, olive oil, and fajita seasoning. Mix well to coat the chicken and vegetables evenly.

Prepare the Chicken and Vegetables

Heat a large skillet over medium-high heat. Add the marinated chicken and vegetable mixture to the skillet. Cook for about 8-10 minutes, stirring frequently, until the chicken is fully cooked and the vegetables are tender.

Cook the Fajitas

Once the chicken and vegetables are cooked, reduce the heat to low. Sprinkle shredded cheese (like Monterey Jack or Cheddar) over the top. Cover the skillet with a lid and let it melt for about 3-5 minutes.

Melt the Cheese

Once the cheese is melted and bubbly, remove from heat. Serve hot with warm tortillas, guacamole, and salsa on the side.

Serve

Chicken Breast, sliced

Bell Peppers, sliced (red, green, yellow)

Onion, sliced

Garlic, minced

Olive Oil

Fajita Seasoning

FAJITA FUNDIDA

Make FAJITA FUNDIDA Recipe in just 30m. Indulge in our sizzling Fajita Fundida, where tender strips of marinated chicken or steak are grilled to perfection and smothered in a luscious blend of melted cheese. Served on a hot skillet alongside fresh sautéed peppers and onions, this dish is a fiesta of flavors that will transport your taste buds straight to Mexico. Perfect for sharing or savoring solo, it’s accompanied by warm tortillas for wrapping and dipping into cheesy goodness.

Fajita Fundida Recipe

Frequently paired with

Local Coupons