Fajita Burrito Recipe
Grilled steak or chicken, sauteed onions, tomatoes and bell peppers. Topped with nacho cheese, ranchera sauce. Served with rice and beans.
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Ingredients
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Fajita Burrito Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Meat
In a skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the sliced meat, season with salt, black pepper, cumin, and chili powder. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 3
Sauté Vegetables
In the same skillet, add another tablespoon of olive oil. Add the onions and bell peppers. Sauté for about 5 minutes until the vegetables are tender. Add the chopped tomato and cook for an additional 2 minutes.
- 4
Assemble the Burritos
Warm the tortillas in a separate pan or microwave. On each tortilla, layer some cooked rice, beans, sautéed vegetables, and cooked meat. Top with nacho cheese and ranchera sauce. Roll up the burrito tightly.
- 5
Serve
Serve the fajita burritos with additional ranchera sauce on the side, if desired.
