Enchiladas Supremas Recipe
Indulge in our Enchiladas Supremas, a delightful trio of soft corn tortillas filled with your choice of seasoned beef, shredded chicken, or cheese, all smothered in a rich, savory red sauce. Topped with a generous sprinkle of fresh cilantro, zesty sour cream, and tangy guacamole, each bite bursts with authentic Mexican flavors that will transport your taste buds straight to the heart of Mexico. Perfectly paired with a side of refried beans and Mexican rice, this dish is a fiesta on your plate!
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Ingredients
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Enchiladas
Method
Preparation
- 1
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Stir in shredded chicken, refried beans, ground cumin, salt, and black pepper. Cook for about 5 minutes until heated through.
- 2
Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Take a corn tortilla, spoon some filling into the center, and roll it up. Place the rolled enchilada seam-side down in a greased baking dish. Repeat with all tortillas.
- 3
Add Sauce and Cheese
Pour the enchilada sauce evenly over the rolled enchiladas. Sprinkle shredded cheddar cheese on top.
- 4
- 5
Serve
Remove from the oven and let cool for a few minutes. Top with shredded lettuce, chopped tomatoes, and a dollop of sour cream before serving.
