Enchiladas Rancheras Recipe
Savor the vibrant flavors of our Enchiladas Rancheras, where soft corn tortillas are generously stuffed with your choice of succulent chicken or savory cheese. Each enchilada is smothered in a rich, tangy ranchera sauce, bursting with the essence of roasted tomatoes and spices. Topped with crumbled queso fresco and fresh cilantro, this dish is a fiesta on your plate that will transport your taste buds straight to Mexico!
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Ingredients
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Filling and Sauce Ingredients
Method
Preparation and Assembly
- 1
Prepare the Enchilada Sauce
In a saucepan, heat the red enchilada sauce over medium heat until warmed through. Set aside.
- 2
- 3
Prepare the Filling
In a mixing bowl, combine the cooked shredded chicken, refried beans, sautéed onions, and chopped cilantro. Mix well.
- 4
Fill the Tortillas
Warm the corn tortillas in a dry skillet or microwave until pliable. Place a generous amount of the filling mixture in the center of each tortilla, roll them up, and place seam side down in a greased baking dish.
- 5
Top with Sauce and Cheese
Pour the warmed enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven, top with sour cream, and garnish with additional cilantro if desired. Serve hot.
