Cuatro Mares Soup Recipe
Dive into the rich flavors of our Cuatro Mares Soup, a delightful medley of fresh seafood, including succulent shrimp, tender calamari, and flaky fish, all simmered in a savory broth infused with aromatic herbs and spices. Each spoonful is a taste of the ocean, garnished with zesty lime and a sprinkle of cilantro for a refreshing finish. Perfectly comforting and utterly delicious, this soup is a must-try for seafood lovers!
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Add Remaining Vegetables
Add the bell pepper, zucchini, and diced tomatoes to the pot. Cook for another 5 minutes, stirring occasionally.
- 3
Add Broth and Seasonings
Pour in the vegetable broth and add salt, black pepper, cumin, and red pepper flakes. Bring to a boil, then reduce heat and let simmer for 10 minutes.
- 4
Incorporate Seafood
Stir in the cooked shrimp, crab meat, mussels, and flaked fish. Simmer for an additional 5-7 minutes until heated through.
- 5
Finish the Soup
Remove from heat and stir in chopped cilantro and lime juice. Adjust seasoning to taste.
