Corn Or Flour Tortillas Recipe
Savor the warm, freshly made corn or flour tortillas, each bite a perfect blend of soft and chewy textures. Ideal for wrapping your favorite fillings or enjoying on their own, these tortillas are a delightful addition to any meal, bringing authentic flavor and a touch of tradition to your table.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Ingredients
Method
Instructions
- 1
For Corn Tortillas
5. Cook each tortilla on the skillet for about 30 seconds on each side, or until lightly browned and cooked through. Keep warm in a tortilla warmer or wrapped in a cloth.
- 2
For Flour Tortillas
5. Cook each tortilla on a hot skillet for about 1 minute on each side, or until golden brown. Keep warm in a tortilla warmer or wrapped in a cloth.
