Combo Dinner 8 Recipe

Cooking Instructions

1. 1

   Prepare the Enchiladas

   Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add shredded chicken, chili powder, cumin, salt, and pepper. Mix well and cook for 5 minutes. Take a corn tortilla, fill it with some chicken mixture, roll it up, and place it seam side down in a baking dish. Repeat with remaining tortillas. Pour enchilada sauce over the top and sprinkle with cheese. Bake for 20 minutes.

2. 2

   Make the Tamales

   In a bowl, prepare tamale masa according to package instructions. Spread a spoonful of masa on a corn husk, add a small amount of shredded chicken or cheese if desired, and fold. Place tamales upright in a pot with water, cover, and steam for about 1 hour.

3. 3

   Prepare the Rice and Beans

   While the tamales are steaming, cook white rice according to package instructions. Heat refried beans in a saucepan until warm. Season with salt and pepper to taste.

4. 4

   Serve the Combo Dinner

   On a plate, serve one enchilada, one tamale, a scoop of rice, and a scoop of refried beans. Enjoy your Combo Dinner 8!