Combo Dinner 6 Recipe
One beef enchilada, one taco, rice and refried beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Season the Beef
Add taco seasoning to the beef in the skillet and mix well. Follow package instructions for adding water if necessary. Simmer for 5 minutes.
- 3
Prepare the Enchiladas
Preheat the oven to 350°F (175°C). Take a corn tortilla, add a portion of seasoned beef and a sprinkle of cheese, roll it up, and place it seam-side down in a baking dish. Repeat for all tortillas.
- 4
Bake the Enchiladas
Top the rolled enchiladas with additional cheese and bake in the oven for 15-20 minutes until cheese is melted and bubbly.
- 5
Assemble the Taco
In a separate corn tortilla, add a portion of seasoned beef, lettuce, diced tomatoes, and sour cream. Fold and set aside.
- 6
Heat the Refried Beans and Rice
In a small saucepan, heat the refried beans and cooked rice over low heat until warmed through.
- 7
Serve
On a plate, serve one enchilada, one taco, a portion of rice, and refried beans. Garnish with extra sour cream if desired.
