Combo Dinner 24 Recipe

Preparation Steps

1. 1

   Prepare the Chile Relleno

   Preheat the oven to 375°F (190°C). Roast the poblano peppers until the skins are charred. Place them in a plastic bag for 10 minutes. Peel off the skins, make a slit in each pepper, and remove the seeds. Stuff each pepper with shredded cheese and place them in a baking dish.

2. 2

   Bake the Chile Relleno

   Drizzle olive oil over the stuffed peppers and bake in the oven for 20-25 minutes until the cheese is melted and bubbly.

3. 3

   Prepare the Beef Burrito Filling

   In a skillet, heat olive oil over medium heat. Add chopped onion and garlic; sauté until softened. Add ground beef, cumin, chili powder, salt, and pepper, cooking until the beef is browned.

4. 4

   Assemble the Burritos

   Place a portion of the beef mixture on a flour tortilla, roll it up tightly, and place it seam-side down in a baking dish.

5. 5

   Bake the Burritos

   If desired, top the burritos with additional cheese and bake alongside the chile rellenos for the last 10-15 minutes until heated through.

6. 6

   Serve

   Serve the chile relleno and beef burrito with cooked rice and a dollop of sour cream on the side.