Combo Dinner 2 Recipe

Preparation Directions

1. 1

   Prepare the Taco

   In a skillet, heat olive oil over medium heat. Add the ground beef or shredded chicken and taco seasoning. Cook until meat is fully cooked, about 5-7 minutes. Warm the corn tortillas on a separate pan or microwave.

2. 2

   Assemble the Taco

   Place the cooked meat onto a corn tortilla, top with shredded lettuce, diced tomato, and shredded cheese. Fold the tortilla in half to form a taco.

3. 3

   Prepare the Enchilada

   Spread refried beans on a corn tortilla. Add a portion of the cooked meat and sprinkle some cheese on top. Roll the tortilla tightly and place it seam-side down in a baking dish. Pour the enchilada sauce over the top and sprinkle with more cheese.

4. 4

   Bake the Enchilada

   Preheat the oven to 375°F (190°C). Bake the enchiladas for 15-20 minutes or until the cheese is bubbly and golden.

5. 5

   Prepare the Chalupa

   Heat the chalupa shell according to package instructions. Fill the shell with refried beans, then add the cooked meat, shredded lettuce, diced tomato, and a dollop of sour cream.

6. 6

   Serve

   Serve the taco, enchilada, and chalupa together on a plate. Enjoy your Combo Dinner!