Combo Dinner 17 Recipe
One burrito, one enchilada, rice and refried beans.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Burrito
In a skillet, heat olive oil over medium heat. Add cooked rice, refried beans, and shredded chicken (or beef). Mix until heated through. Place the mixture in the center of the large flour tortilla, sprinkle with cheese, and fold to form a burrito. Set aside.
- 2
Prepare the Enchilada
Preheat the oven to 350°F (175°C). In a baking dish, spread a small amount of enchilada sauce. Place the burrito seam-side down in the dish. Drizzle the remaining enchilada sauce over the burrito and top with additional cheese. Bake for 20 minutes or until bubbly.
- 3
Serve
Once baked, remove from the oven. Top with chopped onions, chopped cilantro, and a dollop of sour cream. Serve hot with additional rice and refried beans on the side.
