Combo Dinner 16 Recipe

Cooking Instructions

1. 1

   Prepare the Chalupa

   Heat the vegetable oil in a skillet over medium heat. Fry the chalupa shells until golden and crispy, about 2-3 minutes each side. Remove and drain on paper towels.

2. 2

   Make the Beef Filling

   In the same skillet, brown the ground beef over medium heat. Drain excess fat. Add refried beans and mix well. Fill the chalupa shells with the beef and bean mixture, then top with shredded cheese. Set aside.

3. 3

   Prepare the Chile Relleno

   Roast the green chiles over an open flame or under a broiler until charred. Peel and remove seeds. In a bowl, beat the eggs until fluffy. Dip the chiles in the egg batter and fry in hot oil until golden. Drain on paper towels.

4. 4

   Assemble the Beef Burrito

   In a tortilla, place ground beef (from earlier), additional beans if desired, and shredded cheese. Roll up tightly and warm in a skillet until the tortilla is golden and the cheese is melted.

5. 5

   Serve

   Plate the chalupa, chile relleno, and beef burrito. Top with sour cream, salsa, lettuce, and tomato as desired.