Combo Dinner 12 Recipe
One chalupa, one chile relleno and refried beans.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chalupa
In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper. Fill chalupa shells with ground beef, shredded lettuce, diced tomatoes, and a dollop of sour cream. Drizzle salsa on top and set aside.
- 2
Make the Chile Relleno
Roast the poblano peppers over an open flame or under a broiler until charred. Place in a plastic bag for 10 minutes, then peel off the skin. Stuff each pepper with cheddar cheese. In a bowl, beat the eggs until fluffy. Dip the stuffed peppers in flour, then in the egg mixture, and fry in hot oil until golden brown. Drain on paper towels.
- 3
Heat the Refried Beans
In a small pot, heat the refried beans over low heat until warm, stirring occasionally.
- 4
Serve
On a plate, serve the chalupa alongside the chile relleno and a generous scoop of refried beans.
