Jul 14 2026
Combo Dinner 10 Recipe
Inspired by El Mazatlan Bar and Grill
Time30m
Serves2
Two beef tacos, rice and refried beans.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Warm the Taco Shells
While the beef is cooking, warm the taco shells in the oven according to package instructions.
- 3
Prepare the Toppings
Chop the lettuce and dice the tomatoes. Set aside.
- 4
Assemble the Tacos
Once the beef is cooked, fill each taco shell with the beef, followed by shredded lettuce, diced tomatoes, and shredded cheese.
- 5
Serve with Sides
On a plate, serve the tacos alongside a scoop of cooked rice and a scoop of refried beans.
