Jul 14 2026
RestaurantsEl Mazatlan Bar and GrillCoctel De Camaron Recipe

Coctel De Camaron Recipe

Time50m
Serves4

Indulge in our refreshing Coctel de Camaron, a vibrant shrimp cocktail that bursts with flavor. Succulent shrimp are marinated in a zesty blend of lime juice and spices, then tossed with ripe tomatoes, crisp cucumbers, and finely chopped onions. Topped with creamy avocado and served chilled, this delightful appetizer is perfect for seafood lovers looking for a taste of the ocean in every bite. Experience a fiesta for your palate with every spoonful!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Shrimp

    In a large bowl, combine the cooked shrimp with lime juice, and let it marinate for about 10 minutes.

  2. 2

    Mix the Ingredients

    Add the diced tomato, finely chopped red onion, diced cucumber, and chopped cilantro to the marinated shrimp.

  3. 3

    Add Sauces

    Stir in the ketchup, hot sauce, salt, and pepper. Mix well until everything is combined.

  4. 4

    Serve

    Chill the cocktail in the refrigerator for at least 30 minutes before serving. Serve in cocktail glasses with a lime wedge for garnish.

More from El Mazatlan Bar and Grill