Chori Chicken Recipe

Directions for Chori Chicken

1. 1

   Prepare the Chicken

   Season the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper. Let marinate for at least 30 minutes.

2. 2

   Cook the Chorizo

   In a skillet over medium heat, add the chorizo. Cook until browned and crumbly, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Cook the Rice

   In the same skillet, add white rice and toast for 2-3 minutes. Add chicken broth, bring to a boil, then reduce heat, cover, and simmer for 15 minutes.

4. 4

   Grill the Chicken

   Preheat the grill to medium-high heat. Grill the marinated chicken for 6-8 minutes on each side, or until cooked through.

5. 5

   Combine Ingredients

   Once the rice is cooked, stir in the cooked chorizo and chopped jalapeños. Mix well.

6. 6

   Prepare Cheese Dip

   Melt the cheddar cheese in a small saucepan over low heat, stirring until smooth.

7. 7

   Serve

   On a plate, serve the grilled chicken over the chorizo rice mixture, and drizzle with cheese dip. Garnish with fresh cilantro.