Chile Con Queso Recipe
A warm cheese dip with green chiles.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Cheese Mixture
In a medium saucepan over low heat, combine the cream cheese and sour cream. Stir until the cream cheese is melted and the mixture is smooth.
- 2
Add Cheese and Chiles
Gradually add the shredded cheddar cheese, stirring continuously until fully melted. Mix in the canned diced green chiles.
- 3
Season the Dip
Add the garlic powder, onion powder, cumin, salt, and black pepper. Stir until well combined and heated through.
- 4
Garnish and Serve
Remove from heat, stir in the chopped cilantro, and serve warm with tortilla chips.
