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Ingredients
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Chicken Nuggets
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and season with salt, black pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken Nuggets
Coat each piece of chicken in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Place on a plate.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium heat until hot (about 350°F or 175°C).
- 5
Fry Nuggets
Carefully add the breaded chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 4-5 minutes per side.
- 6
Drain and Serve
Remove the chicken nuggets from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with fries.





