Chalupa, Tostada, Or Tostaguac Recipe
A chalupa is a type of Mexican dish made with a fried corn masa base that is shaped like a shallow bowl. It has a crunchy texture and is typically topped with various ingredients, making it versatile for different fillings and flavors. Here's how to make it at home.
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Ingredients
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Chalupa Base
Method
Chalupa Preparation
- 1
Make the Dough
In a mixing bowl, combine the corn masa flour and salt. Gradually add water until a smooth dough forms.
- 2
Form the Chalupas
Divide the dough into equal portions and shape each into a small disk, about 1/4 inch thick.
- 3
Fry the Chalupas
Heat vegetable oil in a deep pan over medium heat. Fry each disk until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
