Chalupa, Tostada, Or Tostaguac Recipe
Recipe information
Make Chalupa, Tostada, Or Tostaguac in just 30m. Indulge in a delightful trio of flavors with our Chalupa, Tostada, or Tostaguac! Each option features a perfectly crisp base, generously topped with savory meats, fresh vegetables, and zesty sauces that burst with flavor. Choose the Chalupa for a soft yet crunchy experience, the Tostada for a traditional crispiness, or the Tostaguac for a creamy avocado twist. Perfectly satisfying for any appetite!
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Ingredients
Chalupa Base
Chalupa Preparation
1. Make the Dough
In a mixing bowl, combine the corn masa flour and salt. Gradually add water until a smooth dough forms.
2. Form the Chalupas
Divide the dough into equal portions and shape each into a small disk, about 1/4 inch thick.
3. Fry the Chalupas
Heat vegetable oil in a deep pan over medium heat. Fry each disk until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
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