Chalupa, Cheese Enchilada And Refried Beans Recipe
One chalupa, one cheese enchilada and refried beans.
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Ingredients
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Chalupa, Cheese Enchilada, and Refried Beans Ingredients
Method
Preparation Directions
- 1
Prepare the Chalupa
In a skillet, heat olive oil over medium heat. Add ground beef or shredded chicken, chili powder, cumin, salt, and pepper. Cook until meat is browned and cooked through. Remove from heat and set aside.
- 2
Fry the Tortillas
In another skillet, heat a small amount of oil over medium-high heat. Fry each corn tortilla until golden and crispy, about 1-2 minutes per side. Drain on paper towels.
- 3
Assemble the Chalupa
On each crispy tortilla, layer the cooked meat, shredded lettuce, diced tomatoes, and a generous sprinkle of cheddar cheese.
- 4
Prepare the Cheese Enchilada
In a baking dish, spread a layer of refried beans on the bottom. Fill each corn tortilla with a mixture of cheese and any remaining meat, roll them up, and place them seam-side down in the dish.
- 5
Bake the Enchiladas
Top the rolled tortillas with additional cheese and salsa. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until cheese is melted and bubbly.
- 6
Serve
Serve the chalupa with a side of cheese enchiladas and refried beans. Top with sour cream and extra salsa if desired.
