Chalupa Recipe
A crispy flour tortilla covered with beans, lettuce, tomato slices and guacamole.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tortillas
In a deep skillet, heat the vegetable oil over medium heat. Once hot, carefully add the flour tortillas, one at a time, and fry until they are golden brown and crispy, about 2-3 minutes per side. Remove the tortillas and drain on paper towels.
- 2
Assemble the Chalupa
Spread a layer of refried beans over each crispy tortilla. Next, add a layer of shredded lettuce and sliced tomatoes on top of the beans.
- 3
Top with Guacamole
Finally, add a generous spoonful of guacamole on each chalupa. Season with salt to taste.
- 4
Serve
Serve immediately while the tortillas are still crispy. Enjoy your delicious chalupas!
