Clean and intense aroma of ripe red fruit with hints of bramble, blackcurrant and ripe cherry

Valpolicella Ripasso, Bertani

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Charbroiled steak thinly sliced. Served with guacamole salad, rice, beans and flour tortillas.

In a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and marinate for at least 1 hour or overnight in the refrigerator.

Marinate the Steak

Preheat your grill to high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.

Grill the Steak

Remove the steak from the grill and let it rest for 5 minutes. Slice the steak thinly against the grain.

Rest and Slice

In a serving bowl, combine shredded lettuce and diced tomatoes. Top with guacamole.

Prepare the Salad

Serve the sliced carne asada with the guacamole salad, cooked rice, black beans, and warm flour tortillas.

Serve

Flank steak

Olive oil

Lime juice

Garlic cloves, minced

Cumin

Chili powder

Salt

Black pepper

Lettuce, shredded

Tomatoes, diced

Cooked rice

Cooked black beans

Flour tortillas

Carne Asada

Ignite your taste buds with our Habanero Sauce, a bold and fiery blend of finely chopped habanero peppers, garlic, and zesty lime. This sauce delivers an exhilarating heat complemented by a tangy kick, making it the perfect addition to tacos, grilled meats, or even as a daring dip for your appetizers. Elevate your dishes and embrace the spice!

Habanero Sauce

Indulge in our Quesadilla Suprema, a mouthwatering delight featuring melted, gooey cheese perfectly complemented by your choice of succulent grilled chicken, tender steak, or fresh veggies, all nestled between two golden tortillas. Each bite is a harmonious blend of flavors, served with a side of zesty salsa and creamy guacamole for the ultimate dipping experience. Elevate your taste buds to supreme satisfaction!

Quesadilla Suprema

Indulge in our Choriqueso, a delightful blend of savory chorizo and melted cheese, served hot and bubbling. This irresistible dish is perfect for sharing or savoring solo, featuring a rich, spicy kick that perfectly complements the creamy texture of the cheese. Enjoy it with warm tortillas or crispy chips for a truly decadent experience that will leave you craving more!

CHORIQUESO

Grilled chicken breast topped with cheese and bacon, served with rice, beans, lettuce, guacamole, sliced tomatoes and flour tortillas.

Pollo Mazatlan

Breaded chicken breast served with rice, beans, flour tortilla and tossed salad with choice of dressing.

Pollo Empanizado

Indulge in our Burrito Mexicano, a festive wrap brimming with savory marinated meats, zesty black beans, and fresh pico de gallo, all enveloped in a warm, flour tortilla. Topped with creamy guacamole and a drizzle of tangy salsa, this hearty dish promises a burst of authentic Mexican flavors in every bite. Perfectly satisfying, it’s a fiesta for your taste buds!

BURRITO MEXICANO

Make Carne Asada Recipe in just 2h . Charbroiled steak thinly sliced. Served with guacamole salad, rice, beans and flour tortillas.

Carne Asada Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Marinate the Steak

Grill the Steak

Rest and Slice

Prepare the Salad

Serve

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