Camarones Jalisco Recipe
Recipe information
Make Camarones Jalisco in just 30m. Grilled onions and bell peppers with shrimp wrapped with bacon, topped with cheese sauce. Served with rice and beans.
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Ingredients
Camarones Jalisco Ingredients
Preparation Directions
1. Prepare the Shrimp
In a bowl, season the shrimp with salt, black pepper, and garlic powder. Wrap each shrimp with a strip of bacon and secure with a toothpick.
2. Grill the Vegetables
Heat olive oil in a grill pan over medium heat. Add sliced bell peppers and onion, and grill until tender, about 5-7 minutes. Remove from the pan and set aside.
3. Cook the Shrimp
In the same grill pan, place the bacon-wrapped shrimp and cook for about 3-4 minutes on each side or until the shrimp are cooked through and the bacon is crispy.
4. Assemble the Dish
On a serving plate, arrange the grilled vegetables, top with the bacon-wrapped shrimp, and pour cheese sauce over the top.
5. Serve
Serve with cooked rice, refried beans, and lime wedges on the side.
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