Camarones Archundia Recipe

Preparation Directions

1. 1

   Prepare the Rice

   Cook the rice according to package instructions. Set aside once done.

2. 2

   Prepare the Shrimp

   In a bowl, season the peeled shrimp with salt, black pepper, garlic powder, and paprika. Let it marinate for 15 minutes.

3. 3

   Bread the Shrimp

   Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each shrimp in flour, dip it in beaten eggs, and coat with breadcrumbs.

4. 4

   Fry the Shrimp

   In a large skillet, heat the vegetable oil over medium heat. Fry the breaded shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.

5. 5

   Prepare the Salad

   In a large bowl, combine chopped lettuce, diced tomato, and sliced cucumber. Toss with a drizzle of olive oil and vinegar, if desired.

6. 6

   Cook the French Fries

   Prepare the French fries according to package instructions or fry fresh potatoes until golden brown.

7. 7

   Serve

   Plate the shrimp with the tossed salad, rice, and French fries. Garnish with lemon wedges.