Jul 14 2026
RestaurantsEl Mazatlan Bar and GrillBurritos Potrillo Recipe

Burritos Potrillo Recipe

Time30m
Serves2

Two burritos or grilled shrimp, steak, chorizo, broccoli, pineapple, jalapeno. Topped with ranchera sauce and cheese dip. Served with rice.

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Ingredients

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Burrito Filling

Method

Cooking Instructions

  1. 1

    Prepare the Rice

    Cook rice according to package instructions. Set aside once cooked.

  2. 2

    Cook the Meats

    In a skillet over medium heat, cook the chorizo until browned. Add shrimp and steak, cooking until shrimp is pink and steak is cooked to your preference.

  3. 3

    Add Vegetables

    Add broccoli, pineapple, and diced jalapeno to the skillet. Cook for an additional 5 minutes until broccoli is tender.

  4. 4

    Assemble the Burritos

    Place a portion of the meat and vegetable mixture onto each tortilla. Roll them tightly, folding in the sides to secure the filling.

  5. 5

    Grill the Burritos

    Heat a grill pan over medium heat. Grill the burritos for 2-3 minutes on each side until golden brown.

  6. 6

    Serve

    Place burritos on a plate, top with ranchera sauce and cheese dip. Serve alongside rice.

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