Burritos Potrillo Recipe
Two burritos or grilled shrimp, steak, chorizo, broccoli, pineapple, jalapeno. Topped with ranchera sauce and cheese dip. Served with rice.
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Ingredients
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Burrito Filling
Method
Cooking Instructions
- 1
Prepare the Rice
Cook rice according to package instructions. Set aside once cooked.
- 2
- 3
Add Vegetables
Add broccoli, pineapple, and diced jalapeno to the skillet. Cook for an additional 5 minutes until broccoli is tender.
- 4
Assemble the Burritos
Place a portion of the meat and vegetable mixture onto each tortilla. Roll them tightly, folding in the sides to secure the filling.
- 5
Grill the Burritos
Heat a grill pan over medium heat. Grill the burritos for 2-3 minutes on each side until golden brown.
- 6
Serve
Place burritos on a plate, top with ranchera sauce and cheese dip. Serve alongside rice.





