Burritos Mazatlan Recipe
Two grilled steak burritos topped with cheese sauce, ranchera sauce, lettuce, sour cream, sliced tomatoes, and guacamole. Served with rice.
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Ingredients
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Burrito Ingredients
Method
Preparation Instructions
- 1
Prepare the Rice
Cook the rice according to package instructions. Once cooked, set aside and keep warm.
- 2
- 3
Assemble the Burritos
On each flour tortilla, layer grilled steak, shredded cheese, and a drizzle of ranchera sauce. Roll up the tortilla tightly to form a burrito.
- 4
- 5
Serve the Burritos
Place the burritos on a plate and top with the remaining ranchera sauce, lettuce, sour cream, sliced tomatoes, and guacamole. Serve with a side of warm rice.
