Burritos Recipe

Preparation Steps

1. 1

   Cook the Meat

   In a skillet, heat olive oil over medium heat. Add chopped onion, bell pepper, and minced garlic. Sauté until softened.

2. 2

   Add Meat and Seasoning

   Add ground beef or chicken to the skillet. Cook until browned. Season with cumin, salt, and pepper.

3. 3

   Prepare Beans

   In a separate pot, heat black beans until warmed through. Mash slightly if desired.

4. 4

   Assemble Burritos

   Lay a flour tortilla flat, add a scoop of the meat mixture, a scoop of black beans, and a handful of cheddar cheese.

5. 5

   Wrap the Burrito

   Fold the sides of the tortilla over the filling and roll tightly from the bottom up.

6. 6

   Serve

   Serve immediately with sour cream and salsa on the side.