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Ingredients
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Burrito Filling
Method
Preparation
- 1
Prepare the filling
In a large skillet over medium heat, sauté the chopped onion and bell pepper until they are soft, about 5-7 minutes.
- 2
Add beans and rice
Stir in the cooked rice, black beans, taco seasoning, and salt. Cook for another 5 minutes until everything is heated through.
- 3
Warm the tortillas
In a separate pan or microwave, warm the tortillas until soft and pliable.
- 4
Assemble the burritos
Lay a tortilla flat and spoon a portion of the rice and bean mixture into the center. Top with sour cream, shredded cheese, cilantro, and jalapeños if using.
- 5
Roll the burrito
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to encase the filling.
- 6
Serve
Serve immediately with additional toppings or sides as desired.
