Jul 14 2026
RestaurantsEl Mazatlan Bar and GrillBaked Potato Recipe

Baked Potato Recipe

Time1h 10m
Serves4

Indulge in our perfectly baked potato, golden and fluffy with a crispy skin. Each bite reveals a creamy interior, ready to be generously topped with your choice of rich butter, tangy sour cream, zesty chives, and crispy bacon bits. A comforting classic that warms the soul and satisfies your cravings!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Potatoes

    Wash and scrub the russet potatoes thoroughly. Pat them dry with a towel.

  3. 3

    Season the Potatoes

    Rub each potato with olive oil and sprinkle with salt and black pepper.

  4. 4

    Bake the Potatoes

    Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until tender when pierced with a fork.

  5. 5

    Add Toppings

    Once baked, remove the potatoes from the oven. Cut a slit in the top and fluff the insides with a fork. Add butter, sour cream, chives, and cheddar cheese to taste.

  6. 6

    Serve

    Serve the baked potatoes hot, garnished with additional chives if desired.

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