Sizzling Fajitas Recipe
Recipe information
Make Sizzling Fajitas in just 1h . Enjoy our Sizzling Fajitas, featuring marinated grilled meats served on a hot skillet with bell peppers and onions, accompanied by warm tortillas and fresh toppings.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fajita Ingredients
Preparation Steps
1. Marinate the Chicken
In a bowl, combine the olive oil, lime juice, fajita seasoning, salt, and pepper. Add the chicken breast and coat well. Cover and refrigerate for at least 30 minutes.
2. Prepare the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips.
3. Cook the Chicken
Heat a skillet over medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes on each side until cooked through. Remove from the skillet and let it rest before slicing it into strips.
4. Cook the Vegetables
In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes or until they are tender and slightly charred.
5. Warm the Tortillas
In a separate pan, warm the tortillas over low heat for about 30 seconds on each side or until soft.
6. Assemble Fajitas
To serve, place a portion of chicken and sautéed vegetables on each tortilla. Top with optional sour cream, guacamole, and shredded cheese if desired.
Local Coupons
No local coupons found for this recipe's ingredients.