Enchiladas Bandera Recipe
Delicious enchiladas drizzled with vibrant sauces of green tomatillo, white crema, and red chili, representing the colors of the Mexican flag.
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Ingredients
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Enchiladas Bandera
Method
Preparation
- 1
- 2
Assemble the Enchiladas
Warm the corn tortillas in a dry skillet or microwave. Place a portion of the chicken mixture in the center of each tortilla, roll them up, and place them seam-side down in a greased baking dish.
- 3
Add the Sauces
Pour the red enchilada sauce over half of the enchiladas and the green enchilada sauce over the other half. Sprinkle the shredded cheese on top.
- 4
Bake the Enchiladas
Preheat the oven to 350°F (175°C). Bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Remove from the oven and let it rest for 5 minutes. Top with chopped cilantro, slices of avocado, and a dollop of sour cream before serving.
