Paella Valenciana Recipe
Savor the authentic flavors of Paella Valenciana, a traditional Spanish dish made with saffron-infused rice, tender chicken, rabbit, and fresh vegetables, all cooked to perfection in a communal pan.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large paella pan, heat the olive oil over medium heat. Add the chicken and rabbit pieces, browning them on all sides.
- 2
Add Vegetables
Once browned, add the green beans and sauté for a few minutes. Stir in the minced garlic and grated tomato, cooking until the tomato has reduced.
- 3
Incorporate Rice and Spices
Add the Bomba rice to the pan, stirring it into the mixture. Sprinkle in the saffron, paprika, and salt. Mix well to combine.
- 4
Add Liquid
Pour in the water or chicken broth, ensuring the rice is evenly spread across the pan. Bring to a boil.
- 5
Simmer the Paella
Once boiling, reduce the heat to low and let it simmer without stirring for about 20 minutes, or until the rice has absorbed the liquid.
- 6
