Savory chicken marinated in smoky chipotle sauce, grilled to perfection and served with a side of fresh salsa.

In a bowl, combine the chipotle peppers, minced garlic, cumin, salt, and black pepper. Add the chicken thighs and coat them well. Let marinate for at least 30 minutes, preferably in the refrigerator.

Marinate the Chicken

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Sauté the Onion

Add the marinated chicken thighs to the skillet. Cook for 6-8 minutes on each side until browned.

Cook the Chicken

Pour in the chicken broth, cover, and reduce the heat to low. Let it simmer for about 20 minutes until the chicken is fully cooked.

Simmer

Remove from heat, sprinkle with fresh cilantro, and serve hot with rice or tortillas.

Garnish and Serve

pollo chipotle

Recipe information

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