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Ingredients
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Lunch
Method
Lunch
- 1
Prepare the Base
Spread the corn tortilla chips evenly on a large oven-safe platter or baking sheet.
- 2
Add Nacho Cheese Sauce
Heat the nacho cheese sauce in a saucepan over low heat, stirring occasionally until warmed through. Pour the warm cheese sauce evenly over the tortilla chips.
- 3
Add Toppings
Sprinkle the sliced jalapeños, chopped green onions, and black olives over the cheese-covered chips.
- 4
Bake (Optional)
For a warm and melty texture, you can bake the nachos in a preheated oven at 180°C (350°F) for 10 minutes.
- 5
Serve with Dips
Serve immediately with sides of sour cream and guacamole for dipping.