Jr. Nachos Recipe
CORN TORTILLA CHIPS, NACHO SAUCE, CORN FRESCA AND COTIJA CHEESE
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Ingredients
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Nachos Ingredients
Method
Nachos Preparation
- 1
Prepare the Corn Fresca
In a small bowl, mix together the fresh corn, chopped cilantro, lime juice, and a pinch of salt. Set aside.
- 2
Heat the Nacho Cheese Sauce
In a saucepan over medium heat, pour in the nacho cheese sauce and heat until warm, stirring occasionally to prevent burning.
- 3
Layer the Chips
On a large serving platter, spread the corn tortilla chips evenly to create a base for the nachos.
- 4
Add Nacho Cheese
Once the nacho cheese sauce is heated, drizzle it generously over the layer of tortilla chips, ensuring even coverage.
- 5
Top with Corn Fresca
Spoon the corn fresca mixture evenly over the nacho cheese layer for added freshness and flavor.
- 6
Sprinkle Cotija Cheese
Crush the Cotija cheese over the top of the nachos, allowing it to melt slightly into the warm cheese sauce.
- 7
Serve Immediately
Serve the JR. Nachos warm, with extra nacho cheese sauce on the side for dipping if desired.