Jr. Brk Burrito Recipe

Cooking Directions

1. 1

   Prepare the Rice and Beans

   In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of brown rice and a pinch of salt. Reduce heat to low, cover, and simmer for 40-45 minutes until the rice is tender. In the last 10 minutes of cooking, add 1 cup of black beans (drained and rinsed) to heat through.

2. 2

   Scramble the Eggs

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Crack 2 organic eggs into a bowl, add 0.5 tsp of salt and 0.25 tsp of black pepper, and whisk until well combined. Pour the eggs into the skillet and scramble gently until cooked through, about 3-4 minutes.

3. 3

   Assemble the Burrito

   On a large flour tortilla, layer the cooked brown rice and black beans mixture, followed by the scrambled eggs, and finally top with shredded cheese. Add any optional toppings such as salsa or avocado if desired.

4. 4

   Wrap the Burrito

   Fold in the sides of the tortilla over the filling, then roll it up from the bottom to the top to enclose the filling completely. Ensure the burrito is tightly wrapped.

5. 5

   Serve

   Cut the burrito in half if desired and serve immediately, warm.