Eggs Your Way Recipe

Inspired by El Green-Go's

Time30m

Serves4

BLACK BEAN COCONUT QUESO & BURRITO

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Ingredients

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Black Bean Coconut Queso & Burrito

1 cups canned black beans

1 cups Coconut milk

1/2 cups Fresh cilantro, chopped

2 tbs ReaLime juice

1 to taste jalapeño, finely chopped

1/2 tsp Celtic sea salt

1/2 tsp black pepper

4 pieces Flour tortillas

4 pieces Eggs

1 pieces avocado, sliced

1 cups Cheddar cheese, shredded

Method

Black Bean Coconut Queso & Burrito

Prepare the Queso

In a medium saucepan over medium heat, combine the canned black beans and coconut milk. Stir well to combine.

Add Flavor

Add chopped cilantro, lime juice, jalapeño (to taste), salt, and black pepper to the black bean and coconut mixture. Stir and let it simmer for about 10 minutes, allowing the flavors to meld.

Prepare the Tortillas

While the queso simmers, warm the flour tortillas in a dry skillet over medium heat for about 1-2 minutes on each side until they become soft and pliable.

Cook the Eggs

In a separate skillet, crack the eggs and cook them to your desired doneness (scrambled, fried, or poached). Season with a pinch of salt and pepper.

Assemble the Burrito

On each warm tortilla, layer a generous amount of the black bean coconut queso, followed by the cooked eggs, sliced avocado, and shredded cheddar cheese.

Wrap it Up

Fold in the sides of the tortilla and then roll it up tightly from the bottom to create a burrito. Repeat with the remaining tortillas.

Serve

Cut the burritos in half and serve immediately with extra lime wedges and cilantro on the side.