Jr. Tacos Recipe
TWO MINI TACOS CHOICE OF PROTEIN LOCALLY GROWN SHAVED LETTUCE AND SHREDDED CHEESE.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Protein
In a medium skillet, heat the olive oil over medium heat. Choose either ground beef or ground chicken, and add it to the pan.
- 2
Sprinkle the taco seasoning over the meat and mix well. Cook for about 5-7 minutes, stirring occasionally until the meat is fully cooked. Season with salt and pepper to taste.
- 3
Assemble the Tacos
While the meat is cooking, prepare the mini taco shells according to the package instructions.
- 4
Once the meat is cooked, remove it from the heat. Take each mini taco shell and fill it with a spoonful of the seasoned meat.
- 5
Top each taco with shredded lettuce and shredded cheese.
- 6
Serve
Serve the tacos warm, either plain or with your choice of salsa, guacamole, or sour cream on the side.