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Ingredients
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BREAKFAST
Method
BREAKFAST
- 1
Prepare the Jalapeño Crème Fraîche
In a small bowl, combine the crème fraîche with finely chopped jalapeños. Mix well and set aside.
- 2
Cook the Black Beans
In a saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste, then set aside.
- 3
Prepare the Tomato Sauce
In a small saucepan, heat the tomato sauce over low heat until warmed through. Stir occasionally to prevent sticking.
- 4
- 5
Prepare the Tortillas
In another skillet, lightly toast the corn tortillas over medium heat for about 30 seconds on each side until warm and pliable.
- 6
Assemble the Tacos
On each tortilla, layer the black beans, a cooked egg, and a generous spoonful of warmed tomato sauce. Top with the jalapeño crème fraîche and sprinkle with chopped cilantro.
- 7
Serve
Serve the huevos rancheros tacos immediately while hot, garnished with extra cilantro if desired.