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Ingredients
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BREAKFAST
Method
BREAKFAST
- 1
Prepare the Chips
In a large bowl, add the corn tortilla chips. Ensure the chips are broken into bite-sized pieces for easy eating.
- 2
Add the Green Chili Sauce
Pour the green chili sauce over the tortilla chips. Use a spatula to gently toss the chips until they are evenly coated with the sauce.
- 3
Garnish with Fresh Ingredients
Add the diced red onion, diced avocado, and chopped fresh cilantro on top of the sauced chips. Toss gently to combine.
- 4
Top with Cheese
Sprinkle the shredded cheese over the top of the mixture. You can add more or less cheese depending on your preference.
- 5
Serve
Serve the chilaquiles immediately, garnished with a dollop of sour cream and lime wedges on the side for squeezing over the dish.